"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chinese Style Country Crock Pot Ribs Recipe

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This recipe for Chinese Style Country Crock Pot Ribs, by , is from The Great Upstate Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Beam
Added: Thursday, December 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Soy Sauce
1/4 cup Orange Marmalade
2 T Ketchup
1 (or more) Cloves Garlic, crushed
3 to 4 lbs Country Style Spare Ribs

Directions:
Directions:
Combine soy sauce, marmalade, ketchup and garlic.

Brush on both sides of ribs.

Place in a crock pot.

Pour over remaining sauce.

Cook on low heat 8 - 10 hours.

 

 

 

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