"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Puffs Recipe

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This recipe for Cheese Puffs, by , is from The Great Upstate Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Beam
Added: Thursday, December 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Hellman's Mayonnaise
1/2 cup Grated Parmesan Cheese
Bread
Cocktail Onions
Paprika

Directions:
Directions:
Mix mayo and grated cheese

Cut fresh bread rounds or triangles

Place cheese on bread rounds. Place 1/2 cocktail onion on top.

Sprinkle with paprika.

Heat in 450 oven until bubbly

Preparation Time:
Preparation Time:
20 min

 

 

 

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