"Hunger is the best sauce in the world."--Cervantes

Water Chestnuts in Bacon Recipe

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This recipe for Water Chestnuts in Bacon, by , is from The Great Upstate Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Beam
Added: Thursday, December 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Water Chestnuts
Bacon
1/2 cup Maple Syrup
1/4 cup Soy Sauce
Brown Sugar

Directions:
Directions:
Cut chestnuts in quarters. Wrap 1/4 slice bacon around chestnut. Marinate overnight in maple syrup and soy sauce.

In morning remove the chestnuts from the sauce and place and place them on a baking sheet.

Bake in a 200 oven for 30 minutes. Drain on paper towels.

Put back in the sauce in a covered dish.

Refrigerate.

When ready to serve broil at 325 WATCH CLOSELY NOT TO BURN!!!

Sprinkle with brown sugar.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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