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Everlasting Biscuits Recipe

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This recipe for Everlasting Biscuits is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk scalded
1/2 cup of sugar
1/2 cup of crisco
1 pkg of yeast
1/4 cup of warm water
3 cups of flour
3 tsp salt
1 tsp baking powder
1/2 tsp soda
Directions:
Directions:
mix and heat first 3 ingredients, let cool
dissolve yeast in water
sift together dry ingredients, add to cooled mixture alternating with yeast, beat until well blended, cover and let rise until very light ( 1 1/2 hours) add about 3 1/4 cup flour to make dough, knead until smooth and satiny, let rise until double in bulk, roll about 1/4 inch thick and cut with biscuit cutter
grease muffin pan, turn biscuits in grease to grease surface, let rise
Bake @350 until brown ( about 20 minutes)
Personal Notes:
Personal Notes:
cover in refrigerator, punch down every day and dough will keep for weeks

 

 

 

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