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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apricot Bread Recipe

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This recipe for Apricot Bread is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dry apricots
4 eggs
2 cups of sugar
4 tbsp butter
4 cups of flour
6 tsp baking powder
1/2 tsp soda
1 1/2 tsp salt
1 cup of orange juice
1/2 cup of water
2 cups of nuts
Directions:
Directions:
soak apricots 1/2 hour and grind
beat eggs, stir in sugar, add butter, sift dry ingredients and add alternating with juice and water, stir in nuts, mix well, stir in apricots by hand
grease loaf pans
Bake @ 3oo for 1 hour
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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