Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Whiskey Sours Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whiskey Sours is from The Great Upstate Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Lemonade
Rye Whiskey
Rum
Maraschino Cherry Juice
Sugar

Directions:
Directions:
1 Can Seneca Frozen Lemonade
1 ½ Cans Rye Whiskey
½ Can Run
Cherry juice for color and sweetness (can use Grenadine)

Add sugar as desired

Better if made in advance
Use ice and blender

Personal Notes:
Personal Notes:
Powerful!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

389W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!