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Fruitful Muffins Recipe

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This recipe for Fruitful Muffins, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Taylor
Added: Thursday, December 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c oats (Quick or Old Fashioned), uncooked
1 c all-purpose flour
1 T baking powder
1/2 t cinnamon
1 c skim milk
1/2 c mashed ripe banana
1/2 c raisins or one of the following: chopped apricots, dates or prunes
1/4 c vegetable oil
1/4 c firmly brown sugar
1 egg white

Directions:
Directions:
Preheat oven to 400. Line 12 muffin cups with paper baking cups.

Combine oats, flour, baking powder and cinnamon. Add combined remaining ingredients. Mix just until dry ingredients are moistened. Fill prepared muffin cups 3/4 full. Bake 20 to 25 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
12 muffins

 

 

 

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