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Kring-La Recipe

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This recipe for Kring-La, by , is from Kiss your cook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Bibbs
Added: Wednesday, December 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
WET-1 pt. sour cream, 1 c shortening melted, 2 eggs, 1 tsp. vanilla, 2 tsp. baking soda in very small amount of water. DRY-2 c sugar, 1/2 tsp. salt, 6 to 7 c flour(enough to roll out & stick together). Dash of nutmeg.

Directions:
Directions:
In large punch bowl mix together all DRY ingredients. in large mixing bowl whip together all Wet ingredients except hot shortening. With that done, VERY carefully, stir in melted shortening. Roll out on floured board, golf ball size balls with hands untill piece is approx. 10" long, (fun for kids to help, like modeling clay). Shape into a U, twist & bring down to bottom of U & pinch together just enough to stick. Should look like a pretzle. Bake on cookie sheet @ 400 untill just lightly brown. Stores well in sealed container.

Number Of Servings:
Number Of Servings:
LOTS
Preparation Time:
Preparation Time:
About an hour
Personal Notes:
Personal Notes:
Grandpa would cover the mixture & refrigdurate over night, to let the sour cream really marry with everything.

 

 

 

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