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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Pudding Recipe

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This recipe for Corn Pudding is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 beaten eggs
2 tbsp flour
1/2 stick melted butter
1/2 cup sugar
1 tbsp brown sugar
3/4 cup milk
1/3 cup sour cream
1 tsp vanilla
1/4 box Jiffy Corn Muffin Mix
2 can's Green Giant creamed corn
1 small can Green Giant shoepeg corn
Directions:
Directions:
With a hand mixer, mix all ingredients and pour into buttered 2 quart baking dish. Bake in 325º oven for 45 minutes to 1 hour. Toothpick inserted in center should come out clean.
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
This is Matt and Rodney's favorite item I cook. I made up this recipe from many years of trial and error till it came out perfect. It took 2 years to discover the only canned corn to use is Green Giant, as other types make the pudding too watery.

 

 

 

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