"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Price
Added: Wednesday, December 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 beaten eggs
2 tbsp flour
1/2 stick melted butter
1/2 cup sugar
1 tbsp brown sugar
3/4 cup milk
1/3 cup sour cream
1 tsp vanilla
1/4 box Jiffy Corn Muffin Mix
2 can's Green Giant creamed corn
1 small can Green Giant shoepeg corn

Directions:
Directions:
With a hand mixer, mix all ingredients and pour into buttered 2 quart baking dish. Bake in 325 oven for 45 minutes to 1 hour. Toothpick inserted in center should come out clean.

Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
This is Matt and Rodney's favorite item I cook. I made up this recipe from many years of trial and error till it came out perfect. It took 2 years to discover the only canned corn to use is Green Giant, as other types make the pudding too watery.

 

 

 

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