"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Momma Ann Cherry Cream Cheese Pie Recipe

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This recipe for Momma Ann Cherry Cream Cheese Pie, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Price
Added: Wednesday, December 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. cream cheese softened
1 cup powdered sugar
1/2 pt. whipping cream
1 can cherry pie filling
2 baked pie shells

Directions:
Directions:
Cream the sugar and cream cheese with blender. Fold in whipping cream which has been whipped to slightly stiff peaks. Put half of cream cheese mixture into each baked pie shell. Make nest in center of cream cheese mixture and pour 1/2 can cherry pie filling in. Put in refrigerator.

Number Of Servings:
Number Of Servings:
2 pies
Personal Notes:
Personal Notes:
Momma used to make this pie every Christmas to take to Aunt Prud's house.

 

 

 

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