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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Momma Ann Cherry Cream Cheese Pie Recipe

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This recipe for Momma Ann Cherry Cream Cheese Pie is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. cream cheese softened
1 cup powdered sugar
1/2 pt. whipping cream
1 can cherry pie filling
2 baked pie shells
Directions:
Directions:
Cream the sugar and cream cheese with blender. Fold in whipping cream which has been whipped to slightly stiff peaks. Put half of cream cheese mixture into each baked pie shell. Make nest in center of cream cheese mixture and pour 1/2 can cherry pie filling in. Put in refrigerator.
Number Of Servings:
Number Of Servings:
2 pies
Personal Notes:
Personal Notes:
Momma used to make this pie every Christmas to take to Aunt Prud's house.

 

 

 

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