"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Hot Artichoke Dip, by Susie Price, is from Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup salad dressing 1 cup Parmesan cheese 1 cup marinated artichoke hearts,drained & cut up 1 small can chopped green chilies 1/2 cup shredded cheddar cheese 2 tbsp. lemon juice dash of Worcestershire sauce Fritos
Mix all ingredients except cheddar cheese. Pour into small casserole dish. Bake at 350º for 30 minutes then add shredded cheese on top and bake another 10-15 minutes.
Make sure to chop the artichoke into small pieces, or you could put in food processor.
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