"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Price
Added: Wednesday, December 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup salad dressing
1 cup Parmesan cheese
1 cup marinated artichoke hearts,drained & cut up
1 small can chopped green chilies
1/2 cup shredded cheddar cheese
2 tbsp. lemon juice
dash of Worcestershire sauce
Fritos

Directions:
Directions:
Mix all ingredients except cheddar cheese. Pour into small casserole dish. Bake at 350 for 30 minutes then add shredded cheese on top and bake another 10-15 minutes.

Personal Notes:
Personal Notes:
Make sure to chop the artichoke into small pieces, or you could put in food processor.

 

 

 

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