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Onion French Bread Recipe

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This recipe for Onion French Bread is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg lipton cup of soup mixed with 10 1/2 oz water
1 cup water
2 tbsp margarine
5 1/2 to 6 cups of flour
2 tbsp of sugar
1 tbsp cornmeal
1 tbsp water
1 egg white
1 tsp garlic salt
2 pkg dry yeast
1 pkg dry liptons onion soup mix
6 oz can ( 1 1/3 cup) chopped onion
garlic flavored almonds --optional
Directions:
Directions:
in small pan, heat onion soup, water and margarine until very warm ( 120 F) in large bowl, combine warm liquid, 3 cups of flour, sugar, garlic salt and yeast, beat 4 minutes at medium speed. mix in dry onion soup mix and almonds if desired. by hand stir in 2 1/2 to 3 cup flour. on floured surface, knead dough until smooth and elastic , about 5 minutes. place in greased bowl, cover with cloth, let rise until doubled in size, about 1 to 1 1/4 hours. generously grease baking sheet, sprinkle with corn meal. punch down dough, shape into 2 loaves, tapering ends. cut diagonal slashes 1/4 inch deep. cover, let rise 30 -45 minutes or until doubled in size. brush loaves with egg white beaten with water
Bake @ 375 30-35 minutes. brush again with egg white and water mixture. yield 2 loaves.

 

 

 

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