"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Onion French Bread Recipe

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This recipe for Onion French Bread, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeeDee
Added: Wednesday, December 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg lipton cup of soup mixed with 10 1/2 oz water
1 cup water
2 tbsp margarine
5 1/2 to 6 cups of flour
2 tbsp of sugar
1 tbsp cornmeal
1 tbsp water
1 egg white
1 tsp garlic salt
2 pkg dry yeast
1 pkg dry liptons onion soup mix
6 oz can ( 1 1/3 cup) chopped onion
garlic flavored almonds --optional

Directions:
Directions:
in small pan, heat onion soup, water and margarine until very warm ( 120 F) in large bowl, combine warm liquid, 3 cups of flour, sugar, garlic salt and yeast, beat 4 minutes at medium speed. mix in dry onion soup mix and almonds if desired. by hand stir in 2 1/2 to 3 cup flour. on floured surface, knead dough until smooth and elastic , about 5 minutes. place in greased bowl, cover with cloth, let rise until doubled in size, about 1 to 1 1/4 hours. generously grease baking sheet, sprinkle with corn meal. punch down dough, shape into 2 loaves, tapering ends. cut diagonal slashes 1/4 inch deep. cover, let rise 30 -45 minutes or until doubled in size. brush loaves with egg white beaten with water
Bake @ 375 30-35 minutes. brush again with egg white and water mixture. yield 2 loaves.

 

 

 

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