"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from The Hernas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Hernas
Added: Wednesday, December 24, 2008


2 beaten eggs
1 c. sugar
1 c. milk
4 T shortening, melted
2 c. flour
4 tsp baking powder
tsp salt

1 c. brown sugar
2 tsp. cinnamon
c. nuts
2 T. flour
2 T. melted butter

Combine eggs, sugar, milk, and shortening. Add dry ingredients. Mix together and pour into greased 9 x 13 pan.

Mix together and sprinkle over cake batter. Bake 20-25 minutes at 375 degrees.

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