"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

PECAN PIE Recipe

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This recipe for PECAN PIE, by , is from The Zehner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Zuber
Added: Wednesday, December 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. WHITE CORN SYRUP
1 C. DARK BROWN SUGAR
1/3 TSP. SALT
1/3 C. MELTED BUTTER
1 TSP. VANILLA
3 WHOLE EGGS
1 HEAPING C. SHELLED PECANS OR WALNUTS

Directions:
Directions:
MIX SYRUP, SUGAR, SALT, BUTTER, AND VANILLA. ADD SLIGHTLY BEATEN EGGS. POUR INTO A 9-INCH UNBAKED PIE SHELL. SPRINKLE PECANS OVER FILLING.
BAKE IN 350 DEGREE OVEN FOR APPROXIMATELY 45 MINUTES

Personal Notes:
Personal Notes:
MOM'S FROM DEAR ABBEY

 

 

 

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