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PECAN PIE Recipe

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This recipe for PECAN PIE is from The Zehner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 C. WHITE CORN SYRUP
1 C. DARK BROWN SUGAR
1/3 TSP. SALT
1/3 C. MELTED BUTTER
1 TSP. VANILLA
3 WHOLE EGGS
1 HEAPING C. SHELLED PECANS OR WALNUTS

Directions:
Directions:
MIX SYRUP, SUGAR, SALT, BUTTER, AND VANILLA. ADD SLIGHTLY BEATEN EGGS. POUR INTO A 9-INCH UNBAKED PIE SHELL. SPRINKLE PECANS OVER FILLING.
BAKE IN 350 DEGREE OVEN FOR APPROXIMATELY 45 MINUTES

Personal Notes:
Personal Notes:
MOM'S FROM DEAR ABBEY

 

 

 

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