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Chicken Pasta Recipe

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This recipe for Chicken Pasta, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lana Ogden
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts (skinless and boneless)
1 pkg. penne pasta
1 pkg. Knorr pasta sauce garlic and herb flavor (this is a dry pasta mix in a package and not with the spaghetti sauces, look where they keep the pkg. sauces).
8 oz. pepper jack cheese (cubed) or just jack cheese if you don't want it spicy.
Roma tomatoes
garlic powder
paprika
meat tenderizer (optional)


Directions:
Directions:
Sprinkle garlic, paprika, and meat tenderizer on chicken & cook.

Cut chicken into cubes. While chicken is cooking, boil pasta. Cook Knorr pasta sauce in sauce pan according to directions on pkg.

After everything is ready, pour pasta into large bowl, stir in Knorr sauce, add chicken, add cheese, add tomatoes.

Eat now...or refrigerate in a 9x13 casserole dish and heat later.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20-25 minutes

 

 

 

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