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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Pasta Recipe

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This recipe for Chicken Pasta is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts (skinless and boneless)
1 pkg. penne pasta
1 pkg. Knorr pasta sauce garlic and herb flavor (this is a dry pasta mix in a package and not with the spaghetti sauces, look where they keep the pkg. sauces).
8 oz. pepper jack cheese (cubed) or just jack cheese if you don't want it spicy.
Roma tomatoes
garlic powder
paprika
meat tenderizer (optional)
Directions:
Directions:
Sprinkle garlic, paprika, and meat tenderizer on chicken & cook.

Cut chicken into cubes. While chicken is cooking, boil pasta. Cook Knorr pasta sauce in sauce pan according to directions on pkg.

After everything is ready, pour pasta into large bowl, stir in Knorr sauce, add chicken, add cheese, add tomatoes.

Eat now...or refrigerate in a 9x13 casserole dish and heat later.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20-25 minutes

 

 

 

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