"The belly rules the mind."--Spanish Proverb

No Knead Oatmeal Bread Recipe

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This recipe for No Knead Oatmeal Bread, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Jackson
Added: Tuesday, December 23, 2008


2 pkg dry yeast
1/2 cup warm water
1 1/2 cup boiling water
1 cup quick cooking rolled oats
1/2 cup light molasses
1/3 cup shortening
1 tbsp salt
6 1/4 cup flour
2 slightly beaten eggs

soften yeast in 1/2 cup warm water
in large bowl, combine 1 1/2 cup boiling water, rolled oats, molasses, shortening and salt, cool.
stir in 2 cups flour, add eggs, beat well. stir in softened yeast, beat well. add remaining flour, 2 cups at a time, mixing well after each addition, makes stiff dough. beat vigorously till smooth, about 10 minutes.grease top. cover tightly, place in refrigerator at least 2 hours or overnight. turn out on floured surface shape in 2 loaves. place in greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans
cover, let double, about 2 hours
makes 2 loaves, for crunchy, reserve a little egg to brush over ready loaves, then sprinkle with oatmeal




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