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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

No Knead Oatmeal Bread Recipe

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This recipe for No Knead Oatmeal Bread is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg dry yeast
1/2 cup warm water
1 1/2 cup boiling water
1 cup quick cooking rolled oats
1/2 cup light molasses
1/3 cup shortening
1 tbsp salt
6 1/4 cup flour
2 slightly beaten eggs
Directions:
Directions:
soften yeast in 1/2 cup warm water
in large bowl, combine 1 1/2 cup boiling water, rolled oats, molasses, shortening and salt, cool.
stir in 2 cups flour, add eggs, beat well. stir in softened yeast, beat well. add remaining flour, 2 cups at a time, mixing well after each addition, makes stiff dough. beat vigorously till smooth, about 10 minutes.grease top. cover tightly, place in refrigerator at least 2 hours or overnight. turn out on floured surface shape in 2 loaves. place in greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans
cover, let double, about 2 hours
makes 2 loaves, for crunchy, reserve a little egg to brush over ready loaves, then sprinkle with oatmeal

 

 

 

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