Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tossed Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tossed Spinach Salad is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (10 oz.) fresh spinach- torn into pieces
1 lb. fresh mushrooms- sliced
1/2 lb. sliced bacon- cooked and crumbled
3 celery ribs- sliced
1 c. (4 oz) shredded cheddar cheese
3 hard- cooked eggs- chopped
3 green onions-sliced
1 c. ketchup
3/4 c. vinegar
3/4 c. veg. oil
1/2 c. sugar
1 tsp. salt
1 tsp. Worcestershire sauce
Directions:
Directions:
In a large salad bowl, combine the first seven ingredients.
In a jar, with a tight fitting lid, combine the remaining ingredients; shake until sugar is dissolved.
Drizzle over salad and toss to coat. Serve immediately.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

575W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!