"The belly rules the mind."--Spanish Proverb

Tossed Spinach Salad Recipe

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Tossed Spinach Salad image

 

This recipe for Tossed Spinach Salad, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taste of Home-April/ May 2000
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10 oz.) fresh spinach- torn into pieces
1 lb. fresh mushrooms- sliced
1/2 lb. sliced bacon- cooked and crumbled
3 celery ribs- sliced
1 c. (4 oz) shredded cheddar cheese
3 hard- cooked eggs- chopped
3 green onions-sliced
1 c. ketchup
3/4 c. vinegar
3/4 c. veg. oil
1/2 c. sugar
1 tsp. salt
1 tsp. Worcestershire sauce

Directions:
Directions:
In a large salad bowl, combine the first seven ingredients.
In a jar, with a tight fitting lid, combine the remaining ingredients; shake until sugar is dissolved.
Drizzle over salad and toss to coat. Serve immediately.

Number Of Servings:
Number Of Servings:
12

 

 

 

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