"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Ham with Pineapple Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Ham with Pineapple Sauce, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Taste of Home-April/ May 2000
Added: Tuesday, December 23, 2008


1 boneless fully cooked ham (4-6 lbs.)
3/4 c. water-- divided
1 c. packed brown sugar
4 1/2 tsp. soy sauce
4 1/2 tsp. ketchup
1 1/2 tsp. ground mustard
1 1/2 c. crushed pineapple- undrained
2 Tbls. plus 1 tsp. cornstarch

Place ham on a rack in shallow roasting pan.
Bake at 325 F. for 1-1/4 to 2 hours or until meat thermometer reads 140 and ham is heated through.
Meanwhile, in a saucepan, combine 1/4 c. water, brown sugar, soy sauce, ketchup, mustard, and pineapple.
Bring to a boil.
Reduce heat; cover and simmer for 10 minutes.
combine cornstarch and remaining water until smooth; stir into pineapple sauce.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve with the ham.

Number Of Servings:
Number Of Servings:
16-24 ( 3 cups sauce)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!