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Ham with Pineapple Sauce Recipe

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This recipe for Ham with Pineapple Sauce is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless fully cooked ham (4-6 lbs.)
3/4 c. water-- divided
1 c. packed brown sugar
4 1/2 tsp. soy sauce
4 1/2 tsp. ketchup
1 1/2 tsp. ground mustard
1 1/2 c. crushed pineapple- undrained
2 Tbls. plus 1 tsp. cornstarch
Directions:
Directions:
Place ham on a rack in shallow roasting pan.
Bake at 325º F. for 1-1/4 to 2 hours or until meat thermometer reads 140º and ham is heated through.
Meanwhile, in a saucepan, combine 1/4 c. water, brown sugar, soy sauce, ketchup, mustard, and pineapple.
Bring to a boil.
Reduce heat; cover and simmer for 10 minutes.
combine cornstarch and remaining water until smooth; stir into pineapple sauce.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve with the ham.
Number Of Servings:
Number Of Servings:
16-24 ( 3 cups sauce)

 

 

 

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