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Four-Fruit Compote Recipe

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Four-Fruit Compote image


This recipe for Four-Fruit Compote, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Taste of Home-- Feb./Mar. 1994
Added: Tuesday, December 23, 2008


1 can (20oz) pineapple chunks
1/2 c. sugar
2 Tbls. cornstarch
1/3 c. orange juice
1 Tbls. lemon juice
1 can (11 oz.) mandarin oranges- drained
3-4 apples- chopped
2-3 bananas- sliced

Drain pineapple, reserving 3/4 c. juice.
In saucepan, combine sugar and cornstarch.
Add pineapple juice, orange juice, and lemon juice.
Cook and stir over med. heat until thickened and bubbly; cook and stir 1 min. longer.
Remove from the heat; set aside.
In a bowl, combine pineapple chunks, oranges, apples, and bananas.
Pour warm sauce over the fruit; stir gently to coat.
Cover and refrigerate.

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