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Four-Fruit Compote Recipe

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This recipe for Four-Fruit Compote is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20oz) pineapple chunks
1/2 c. sugar
2 Tbls. cornstarch
1/3 c. orange juice
1 Tbls. lemon juice
1 can (11 oz.) mandarin oranges- drained
3-4 apples- chopped
2-3 bananas- sliced
Directions:
Directions:
Drain pineapple, reserving 3/4 c. juice.
In saucepan, combine sugar and cornstarch.
Add pineapple juice, orange juice, and lemon juice.
Cook and stir over med. heat until thickened and bubbly; cook and stir 1 min. longer.
Remove from the heat; set aside.
In a bowl, combine pineapple chunks, oranges, apples, and bananas.
Pour warm sauce over the fruit; stir gently to coat.
Cover and refrigerate.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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