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Lush Pie Recipe

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This recipe for Lush Pie, by , is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqueline Carter-Scott
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup of butter
1 cup of chopped pecans, toasted
1 cup of flour
2 teaspoon of sugar
8 oz.cream cheese
1 cup of powdered sugar
1 cup of cool whip
1 Hershey Bar
3 cups of cold whole milk
1 box of chocolate instant pudding mix

Directions:
Directions:
1st. Layer:
1/2 cup butter
1 cup chopped pecans, toasted
1 cup of flour
2 teaspoon sugar

Mix flour, sugar, pecans, cut in butter til crumbly. Spread into 9x13" pan.
Bake 20 mins @ 325 degrees. let cool.
2nd layer:
8 oz. cream cheese
1 cup powdered sugar
1 cup cool whip (buy 12 oz.)

cream the cheese and sugar together. Mix in the cool whip.
Spread on cooled crust.

3rd. layer:
2-3 oz. instant chocolate pudding mix
3 cups of cold whole milk
Mix 2mins. spread on cream cheese layer.

4th layer:

the rest of the cool whip
1 Hershey bar
1/2 cup of chopped, toasted pecans

Top with cool whip. garnish with grated Hershey bar and pecans.

chill several hours

Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
20-30 min.
Personal Notes:
Personal Notes:
As a lover of cooking, this is a timeless dish that I love preparing for my family. I hope your family will enjoys this as much as my family does.

 

 

 

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