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Venison Tenderloin Sandwiches Recipe

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This recipe for Venison Tenderloin Sandwiches is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions- sliced
2 cans (4 oz. each) sliced mushrooms- drained
1/4 c. butter or margarine
1/4 c. Worcestershire sauce
8 venison tenderloin steaks (12 oz.)--about 3/4 in.
thick
1/2 tsp. garlic powder
1/4 tsp. pepper
1/2 tsp. salt- optional
4 hard rolls- split
Directions:
Directions:
In a skillet, saute the onions and mushrooms in butter and the Worcestershire sauce until onions are tender.
Flatten steaks to 1/2 inch thick-- use meat hammer. Add steaks to the skillet.
Cook over medium heat until meat is done as desired- about 3 minutes on each side.
Sprinkle with garlic powder, pepper, and salt if desired.
Place two steaks on each roll; top with onions and mushrooms.
Number Of Servings:
Number Of Servings:
4

 

 

 

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