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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pigs in a Blanket Recipe

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This recipe for Pigs in a Blanket is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (1/4 oz.) active dry yeast
1/3 c. plus 1 tsp. sugar-- divided
2/3 c. warm milk (110º to 115º)
1/3 c. warm water (110º to 115º)
1 egg- beaten
2 Tbls. plus 2 tsp. shortening- melted ( I use oil)
1 tsp. salt
3 2/3 c.flour
10 hot dogs
2 slices American Cheese- optional
Directions:
Directions:
In a mixing bowl, dissolve yeast and 1 tsp. sugar in milk and water; let stand for 5 minutes.
Add egg, shortening(oil), salt, remainder of sugar,and enough flour to form a soft dough.
Turn onto a floured surface;knead until smooth and elastic; about 8-10 minutes.

Place in a oiled bowl; turning dough once to coat top.

Cover and let rise in warm place until doubled- about 1 hour.

Cut a 1/4 in. deep slit(lengthwise) in each hot dog.

Punch dough down; divide into 10 portions.
Roll each into a 5 x 2 inch rectangle and wrap around each hot dog; pinch seam and ends to seal.
Place seam side down on greased baking sheets; let rise for 30 min.
Bake at 350º F. for 15-18 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
10 dogs
Preparation Time:
Preparation Time:
Prep: 1 hr. 45 min. Bake : 15-18 min
Personal Notes:
Personal Notes:
Do not have to use cheese

 

 

 

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