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Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Van Boven Family
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (1 oz.) squares unsweetened chocolate
3 eggs
2 c. white sugar
1 c. vegetable oil
2 c. grated zucchini
1 tsp. vanilla extract
2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
3/4 c. semisweet chocolate chips

Directions:
Directions:
Preheat oven to 350. Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour, baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

Personal Notes:
Personal Notes:
The boys love this bread and if you have a lot of zucchini here is another recipe to help use it up. It also freezes well.

 

 

 

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