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Chili Con Queso Dip Recipe

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This recipe for Chili Con Queso Dip, by , is from The Doyle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hester Doyle
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. velveeta cheese, cubed
1 c. salsa (mild, medium, or hot--your preference)
1 c. sour cream

Directions:
Directions:
Cover and heat on low for about 1 1/2 hours, stirring occasionally until cheese melts and dip is well blended and hot. Serve with tortilla chips.

 

 

 

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