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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Strawberry Cream Dessert Recipe

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This recipe for Strawberry Cream Dessert is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. graham cracker crumbs ( about 36 sq.)
6 Tbls. sugar
10 Tbls. butter- melted
1 pkg. (8oz.) cream cheese- softened
1 c. confectioners' sugar
2 cartons ( one 16 oz., one 8 oz.) frozen whipped topping- thawed- divided
1 pkg. (3 oz.) strawberry gelatin
1/2 c. boiling water
1 c. (8oz.) strawberry yogurt

Toppings:
a2 Tbls.. graham cracker crumbs
1 1/2 tsp. sugar
1 1/2 tsp butter- melted
Directions:
Directions:
In a bowl, combine the cracker crumbs, sugar, and butter.
Press into an UNgreased 13 x 9 x 2in. dish( use deep casserole dish).
Refrigerate for 15 min.
Meanwhile, in a mixing bowl, beat cream cheese and confectioners' sugar until smooth.
Whisk in 1 c. whipped topping.
Spread over prepared crust.

In a large bowl, dissolve gelatin in boiling water. Whish in yogurt and 6 c. whipped toping until blended.
Pour over cream cheese layer.
Refrigerate for 1 hour.
Spread remaining whipped topping over strawberry layer.
Cover and refrigerate overnight.
Just before serving, combine topping ingredients; sprinkle over the whipped topping
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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