"Do vegetarians eat animal crackers?"--Unknown

Strawberry Cream Dessert Recipe

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This recipe for Strawberry Cream Dessert, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taste of Home-- Feb./Mar. 2003
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. graham cracker crumbs ( about 36 sq.)
6 Tbls. sugar
10 Tbls. butter- melted
1 pkg. (8oz.) cream cheese- softened
1 c. confectioners' sugar
2 cartons ( one 16 oz., one 8 oz.) frozen whipped topping- thawed- divided
1 pkg. (3 oz.) strawberry gelatin
1/2 c. boiling water
1 c. (8oz.) strawberry yogurt

Toppings:
a2 Tbls.. graham cracker crumbs
1 1/2 tsp. sugar
1 1/2 tsp butter- melted

Directions:
Directions:
In a bowl, combine the cracker crumbs, sugar, and butter.
Press into an UNgreased 13 x 9 x 2in. dish( use deep casserole dish).
Refrigerate for 15 min.
Meanwhile, in a mixing bowl, beat cream cheese and confectioners' sugar until smooth.
Whisk in 1 c. whipped topping.
Spread over prepared crust.

In a large bowl, dissolve gelatin in boiling water. Whish in yogurt and 6 c. whipped toping until blended.
Pour over cream cheese layer.
Refrigerate for 1 hour.
Spread remaining whipped topping over strawberry layer.
Cover and refrigerate overnight.
Just before serving, combine topping ingredients; sprinkle over the whipped topping

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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