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Mom's Buttermilk Biscuits Recipe

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This recipe for Mom's Buttermilk Biscuits, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tast of Home- Collectors Edition
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. shortening
3/4 c. buttermilk

Directions:
Directions:
In a bowl, combine the flour, baking powder, baking soda, and salt; cut in the shortening until the mixture resembles coarse crumbs.
Stir in buttermilk; knead dough gently.
Roll out to 1/2 inch thickness.
Cut with a glass jar. Place on a lightly greased baking sheet.
Bake at 450 for 20-15 min. or until golden brown.

Number Of Servings:
Number Of Servings:
10

 

 

 

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