Cut Turkey into 2 inch strips. In Dutch oven or Wok, stir-fry turkey in batches; in oil for 5-7 minutes or until juices run clear.
Set turkey aside.
Add rice, 3 1/2 cups broth, soy sauce, garlic, ginger, and pepper to pan; bring to boil.
Reduce heat; cover and simmer for 15 minutes or until rice is tender.
Cut broccoli into 3 in.pieces.
Add broccoli, carrots, and onions to rice mixture; simmer for 3-5 min.
combine cornstarch and remaining broth; add to pan.
Bring to a boil; cook and stir for 2 min.
Stir in turkey and bean sprouts; heat through.