6 T. butter 4 tsp. worcestershire sauce 1 tsp. seasoned salt 6 cups Chex cereal (favorite kind) 3/4 c. mixed salted nuts
Preheat oven to 250º. Melt the butter in a shallow pan. Stir in the worcestershire sauce and seasoned salt. Pour over Chex cereal in a large mixing bowl and stir to coat. Heat on a cookie sheet in oven for about 45 min. stirring every 15 minutes. Cool on absorbent paper.
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