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Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lana Ogden
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 lb. chicken breasts (skinless & boneless)
1 c. regular rice (uncooked) (this is not instant rice) I use Mahatma rice.
1 can golden mushroom soup
1 can cream of chicken soup

Directions:
Directions:
Melt butter in 9x13 casserole dish. Add chicken breasts. Pour rice over the chicken. In a bowl, mix the 2 soups and 2 cups of water & pour over the chicken & rice.

Bake at 350 for 1 1/2 hours. Stir halfway through cooking.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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