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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken and Rice Recipe

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This recipe for Chicken and Rice is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 lb. chicken breasts (skinless & boneless)
1 c. regular rice (uncooked) (this is not instant rice) I use Mahatma rice.
1 can golden mushroom soup
1 can cream of chicken soup
Directions:
Directions:
Melt butter in 9x13 casserole dish. Add chicken breasts. Pour rice over the chicken. In a bowl, mix the 2 soups and 2 cups of water & pour over the chicken & rice.

Bake at 350º for 1 1/2 hours. Stir halfway through cooking.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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