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Cream Lime Bavarian Recipe

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This recipe for Cream Lime Bavarian, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Z
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1st batch:
1 pkg. lime jello -- (or red for Christmas)
1 c. boiling water
3/4 c. cold water

Pour into loaf pan-- let chill till very firm. Cut into cubes.

2nd batch:
1 pkg. lime jello
1/4 c. sugar
1 c. boiling water
3/4 c. cold water

1 1/2 c. cool whip

Directions:
Directions:
For 2nd batch:
Add sugar to boiling water, then pour over jello mix. Dissolve.
Add cold water. Chill slightly.
Stir in 1 1/2 c. of cool whip.
Fold already cut cubes into mixture and let chill.

Red cubes will show through top for pretty contrast at Christmas

Personal Notes:
Personal Notes:
Grandma Z use to make this for us all the time and we loved it. You can use other flavors if you want.

 

 

 

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