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Crockpot Pot Roast Recipe

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This recipe for Crockpot Pot Roast, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Varga
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 to 5 lb. beef chuck roast
4 large potatoes, peeled and quartered
Bag of baby carrots
1 large onion, peeled and quartered
3/4 c. beef broth or red wine
salt and pepper to taste

Directions:
Directions:
Season roast lightly with salt and pepper. Place potatoes, carrots & onion in crockpot. Place roast on top. Pour broth/wine over and around roast.

Cover and cook on low heat for 8 to 9 hours until roast & veggies are tender.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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