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Angel Biscuits Recipe

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This recipe for Angel Biscuits, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenny Carver-- Aunt Amanda's Mom
Added: Tuesday, December 23, 2008


2 c. buttermilk-- lukewarm
5 c. flour
4 Tbls. sugar
1 tsp. salt
3 tsp. baking powder
1 tsp. baking soda

1 pkg. active dry yeast
2 Tbls. warm water, 1 Tbls. of sugar

1 c. crisco

Mix yeast, water, and 1 Tbls sugar; let stand while mixing dry ingredients together.

Cut in crisco to the flour mixture after warming buttermilk.
Mix with yeast mixture. Mix in dry ingredients.

Shape into ball. Flour surface and hands.
Press out dough to 1/4 inch thick; fold in half.
Press again to 1/2 inch thick.

Cut with cutter or glass jar.
Handle lightly.
Bake at 400 F. for 15 minutes or until lightly golden,

Serve warm. Great with honey or jelly

Personal Notes:
Personal Notes:
It is important to NOT handle dough very much.




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