"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Homemade Vegetable Soup Recipe

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This recipe for Homemade Vegetable Soup, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad's Recipe
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 to 4 lbs. beef for stew
20 oz. mixed veg.
40 oz. frozen peas
40 oz. frozen lima beans
40 oz. corn
5 c. canned tomatoes-- diced
8 c. potatoes- diced
1 head cabbage- diced
Green Beans
8 c. carrots- chopped
5 Tbls. butter
2 Tbls. basil
1 Tbls. pepper
2 Tbls. season all
Bay leaves
12 beef bouillon cubes
1 c. onion- chopped
2 tsp. chili powder

Directions:
Directions:
Brown beef, then add vegetables and seasonings.
Add desired amount of water.
Bring to boil and simmer 2-3 hours.

Number Of Servings:
Number Of Servings:
A LOT
Personal Notes:
Personal Notes:
Try to 1/4 the recipe to make sure you like it.

 

 

 

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