"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Homemade Vegetable Soup Recipe

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This recipe for Homemade Vegetable Soup, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dad's Recipe
Added: Tuesday, December 23, 2008


3 1/2 to 4 lbs. beef for stew
20 oz. mixed veg.
40 oz. frozen peas
40 oz. frozen lima beans
40 oz. corn
5 c. canned tomatoes-- diced
8 c. potatoes- diced
1 head cabbage- diced
Green Beans
8 c. carrots- chopped
5 Tbls. butter
2 Tbls. basil
1 Tbls. pepper
2 Tbls. season all
Bay leaves
12 beef bouillon cubes
1 c. onion- chopped
2 tsp. chili powder

Brown beef, then add vegetables and seasonings.
Add desired amount of water.
Bring to boil and simmer 2-3 hours.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Try to 1/4 the recipe to make sure you like it.




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