"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Homemade Vegetable Soup Recipe

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This recipe for Homemade Vegetable Soup, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Steve Garner
Added: Tuesday, December 23, 2008


1 1/2 to 2 lbs. beef for stew
40 oz. mixed veg.
16 oz. frozen peas
16 oz. frozen succotash
2 c. tomatoes- peeled and diced
2-3 c. potatoes- diced
1 c. onion
5 bay leaves
1 Tbls.. garlic powder
2 Tbls. butter
1 Tbls. basil
1/4 Tbls. pepper
1 Tbls. Mrs. Dash
5 Beef Bouillon cubes

Add desired water. Bring to boil. Simmer 2-3 hours.




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