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Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Garner
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. ham--no fat (ground once)
6-8 oz. lean pork
3 oz. lean beef
2 eggs
30 Ritz crackers

Directions:
Directions:
Mix ingredients well--Add milk till desired consistency.
Form loaf.
Pat mustard over loaf, sprinkle with brown sugar.
Pour 1 1/2 c. pineapple juice over loaf.
Bake 350 F. for 1 1/2 - 2 hours.
Baste while baking-- may need to reduce heat to 325 F.

 

 

 

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