"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Manhattan Meatballs Recipe

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This recipe for Manhattan Meatballs, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Shari Ryder
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2 c. soft bread crumbs
1/2 c. chopped onions
2 eggs
2 Tbls. chopped parsley
2 tsp. salt
2 Tbls. margarine

Sauce:
1- 10 oz. apricot preserves
1/2 c. bar-b-q sauce

Directions:
Directions:
Combine meat, crumbs, onion, eggs, parsley, and salt; mix lightly.
Shape into 1 inch balls.
Brown in margarine; drain.
Place in 2 quart casserole dish.

Combine preserves and barbecue sauce; pour over meatballs.
Bake at 350 for 30 min.; stirring occasionally.

Number Of Servings:
Number Of Servings:
About 4 dozen
Preparation Time:
Preparation Time:
Prep: 10 min. Bake: 30 min.
Personal Notes:
Personal Notes:
To make ahead:
Prepare as directed except do not bake.
Cover, seal securely. Freeze.
When ready to serve, place in refrigerator 6-8 hours ahead of time.
Uncover; bake at 350 for 1 hour-- stirring occasionally.

 

 

 

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