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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Manhattan Meatballs Recipe

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This recipe for Manhattan Meatballs is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
2 c. soft bread crumbs
1/2 c. chopped onions
2 eggs
2 Tbls. chopped parsley
2 tsp. salt
2 Tbls. margarine

Sauce:
1- 10 oz. apricot preserves
1/2 c. bar-b-q sauce
Directions:
Directions:
Combine meat, crumbs, onion, eggs, parsley, and salt; mix lightly.
Shape into 1 inch balls.
Brown in margarine; drain.
Place in 2 quart casserole dish.

Combine preserves and barbecue sauce; pour over meatballs.
Bake at 350º for 30 min.; stirring occasionally.
Number Of Servings:
Number Of Servings:
About 4 dozen
Preparation Time:
Preparation Time:
Prep: 10 min. Bake: 30 min.
Personal Notes:
Personal Notes:
To make ahead:
Prepare as directed except do not bake.
Cover, seal securely. Freeze.
When ready to serve, place in refrigerator 6-8 hours ahead of time.
Uncover; bake at 350º for 1 hour-- stirring occasionally.

 

 

 

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