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Baked Corn Recipe

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This recipe for Baked Corn, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. C (Bonnie Cunningham)
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans corn ( 15 1/4 oz.) or 4 cups of fresh corn
2 Tbls. flour
1 tsp. baking powder
2 eggs
1/3 c. sugar
1 c. milk
1/2 tsp. salt

Directions:
Directions:
Grease 8 x 8 pan.
blend ingredients together.
Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Prep: 5 min. Bake: 1 hour

 

 

 

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