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Italian Scalloped Potatoes Recipe

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This recipe for Italian Scalloped Potatoes is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes ( 4 cups)
1 medium onion ( 1/2 c. chopped)
1 c. shredded mozzarella cheese
1/4 c. Parmesan cheese
1 can (10 3/4 oz) Condensed Cream of Mushroom
Soup
1/4 c. milk
1/4 tsp. garlic powder
1/2 tsp. Italian seasoning
Directions:
Directions:
In GREASED 1 1/4 quart casserole dish, arrange half the potatoes and 1/2 the onion.
Sprinkle with 1/2 cheese's.
Repeat layers.

In small bowl, combine soup, milk, garlic powder and Italian seasoning. Spoon over potatoes.
Bake at 400º F. for 1 hour- covered.
Uncover and bake 10 more minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep: 10-15 min. Bake: about 1 Hr. + 10 min.

 

 

 

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