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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chicken-- chopped
1 bell pepper-- chopped
1 (8 oz.) cream cheese--- cubed
1 jar salsa-- divided (8 oz.)
8-- 6 inch tortillas
12 oz. velvetta cheese-- cut up
1/4 c. milk

Directions:
Directions:
Stir chicken, pepper, cream cheese and 1/2 c. salsa; heat on low until cheese is melted.

Spoon 1/3 c. chicken mixture down center of each tortilla. Then roll up; placing seam down in a 13 x 9 in. GREASED casserole dish.

Stir velvetta and milk over low heat until smooth.
Pour over tortillas. Cover with foil.
Bake at 350 for 20 minutes or until heated.
Top with remaining salsa

Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
Prep: 10 min. Bake: 20 min.
Personal Notes:
Personal Notes:
Don't have to use Velvetta-- we use Cheddar cheese.

 

 

 

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