"Do vegetarians eat animal crackers?"--Unknown

Festive Cranberry-Pineapple Salad Recipe

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This recipe for Festive Cranberry-Pineapple Salad, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kraft Foods
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 oz) Dole Crushed Pineapple- UNdrained
2 pkg. (4 serving each) or 1 pkg ( 8serving size) JELL-O Brand Raspberry flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
1 medium Apple- chopped
2/3 c. Walnuts-- chopped

Directions:
Directions:
Drain pineapple; reserving liquid in 1 qt liquid measuring cup.
Remove 1 Tbls. of crushed pineapple; set aside for garnish.
Add enough cold water to reserved liquid to measure 3 cups; pour into large saucepan.

Bring to boil; remove from heat.
Add gelatin;stir at least 2 min. or until completely dissolved.
Add the whole cranberry sauce; stir until well blended. ( Note: Due to the whole berries in the cranberry sauce, the gelatin mixture will not be smooth.)

Pour into large bowl. Refrigerate 1 1/2 hours or until slightly thickened-- consistency of unbeaten egg whites.

Stir in remaining pineapple, the apples, and walnuts; stir gently until well blended.
Pour into medium serving bowl.

Refrigerate 4 hours or until firm. Top with reserved crushed pineapple just before serving.
store leftover gelatin in refrigerator.

Number Of Servings:
Number Of Servings:
14, 1/2 cup each
Preparation Time:
Preparation Time:
Prep: 10 min. Total : About 6 hours
Personal Notes:
Personal Notes:
Make night before.

Looks pretty served in a crystal bowl.

 

 

 

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