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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Double Layer Pumpkin Pie Recipe

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This recipe for Double Layer Pumpkin Pie is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg.(3 oz.) cream cheese- softened
1 c. plus 1 Tbls. milk
1 Tbls. sugar
1 1/2 c. cool whip
1 Graham crust (6oz.)

2 pkgs. Vanilla Instant Pudding + pie filling
1 can (16 oz.) pumpkin filling
1 tsp. ground cinnamon
1/2 tsp.ground ginger or nutmeg
1/4 tsp. ground cloves (optional)
Directions:
Directions:
Mix cream cheese, 1 Tbls. milk and sugar until smooth.
Stir in cool whip. Spread on bottom of crust.
Pour pudding mix and 1 c. milk; beat until mixed- about 1-2 minutes.
Let stand 3 min.
Stir in pumpkin and spices; mix well.
Spread over cream cheese mixture ( already in pan).
Refrigerate at least2 hours.
Top with remaining whipped toppings.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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