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Ain't That a Kick in The Head Mexican Corn Bread! Recipe

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This recipe for Ain't That a Kick in The Head Mexican Corn Bread!, by , is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Taylor
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes of Jiffy Mix Corn bread
1 cup of green chili's
1 cup of red chili's
1 diced white onion
1 package of ground turkey or beef
1 can of Rotelo Mexican Chili's (hot or mild)

Directions:
Directions:
Mix corn bread as though you are making it by itself. Add 1 cup of green chili's, 1 cup of red chili's and 1 can (drained) of Rotelo Mexican chili's to the corn bread mix. Finely dice one white onion and also add to mix. Ground turkey or beef in a saucepan, drain and add contents to mix. Bake in pan for 25 to 30 minutes. V'loa! Viva la cornbread!

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
25 to 30 minutes
Personal Notes:
Personal Notes:
This is a very easy 30 minute recipe that can be prepared served with other items or as a meal by itself!

 

 

 

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