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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ain't That a Kick in The Head Mexican Corn Bread! Recipe

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This recipe for Ain't That a Kick in The Head Mexican Corn Bread! is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes of Jiffy Mix Corn bread
1 cup of green chili's
1 cup of red chili's
1 diced white onion
1 package of ground turkey or beef
1 can of Rotelo Mexican Chili's (hot or mild)
Directions:
Directions:
Mix corn bread as though you are making it by itself. Add 1 cup of green chili's, 1 cup of red chili's and 1 can (drained) of Rotelo Mexican chili's to the corn bread mix. Finely dice one white onion and also add to mix. Ground turkey or beef in a saucepan, drain and add contents to mix. Bake in pan for 25 to 30 minutes. V'loa! Viva la cornbread!
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
25 to 30 minutes
Personal Notes:
Personal Notes:
This is a very easy 30 minute recipe that can be prepared served with other items or as a meal by itself!

 

 

 

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