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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Liz Chicken Recipe

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This recipe for Liz Chicken is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1 8 oz. pkg. of presliced baby bella mushrooms
1 envelope of Lipton Onion Soup Mix
1/2 Bottle Newman's Own Italian Salad Dressing
Roma Tomatoes
Directions:
Directions:
Place chicken in oven safe dish, add mushrooms on top of chicken. Mix envelope of soup mix with salad dressing, stir until combined. Cut Roma tomatoes in half and add. Pour mixture over chicken.

Bake at 225º for 1 hour and 15 minutes.

The low temp and duration is Liz's secret. It makes it so tender and yummy.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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