"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Liz Chicken Recipe

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This recipe for Liz Chicken, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Maddox
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1 8 oz. pkg. of presliced baby bella mushrooms
1 envelope of Lipton Onion Soup Mix
1/2 Bottle Newman's Own Italian Salad Dressing
Roma Tomatoes

Directions:
Directions:
Place chicken in oven safe dish, add mushrooms on top of chicken. Mix envelope of soup mix with salad dressing, stir until combined. Cut Roma tomatoes in half and add. Pour mixture over chicken.

Bake at 225 for 1 hour and 15 minutes.

The low temp and duration is Liz's secret. It makes it so tender and yummy.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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