Toll House Traditional Fudge Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 c. granulated sugar 2/3 c. Nestle Carnation© Evaporated Milk 2 Tbls. butter or margarine 1/4 tsp. salt 2 c. miniature marshmallows 1 /12 c. (9 oz.) Nestle Toll House© Semi-Sweet Chocolate Morsels 1/2 c. pecans or walnuts-- chopped (optional) 1 tsp. vanilla extract
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Directions: |
Directions:Line 8 in. square baking pan with foil. Combine sugar, evaporated milk, butter and salt in medium heavy duty saucepan. Bring to a full rolling boil over medium heat; stirring constantly. Continue to boil and stir constantly for 4-5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. |
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Number Of
Servings: |
Number Of
Servings:49 pieces |
Personal
Notes: |
Personal
Notes: For Milk Chocolate Fudge: Use 1 3/4 c. (11.5 oz. pkg.) Nestle Toll House© Milk Chocolate Morsels instead of the Semi-Sweet
For Peanutty Chocolate Fudge: Use 1 2/3 c. (11 oz. pkg.) Nestle Toll House© Peanut Butter & Milk Chocolate Morsels instead of the Semi-Sweet Morsels. Also, use 1/2 c. chopped peanuts instead of pecans or walnuts.
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