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Brisket in the Crockpot Recipe

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This recipe for Brisket in the Crockpot, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sonjia Fields
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Brisket (the size you need)
2 tsp. celery salt
Meat tenderizer (lightly cover)
Seasoning salt (lightly cover)
Garlic salt (lightly cover)
1/3 c. Worcestershire sauce

Directions:
Directions:
Put in ziploc & let sit overnight.

Put in the Crockpot and cook on low 6-8 hours.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5-10 minutes

 

 

 

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