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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Soup in the Crock Pot Recipe

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This recipe for Potato Soup in the Crock Pot is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 potatoes peeled and cubed
1 large onion - diced
4 carrots peeled and sliced (or you can buy them that way)
4 chicken bouillon cubes
2 stalks of celery sliced including leaves
1 T. of parsley flakes
5 c. of water
pepper to taste
1/3 c. of butter
1 (12 oz.) can of evaporated milk

Directions:
Directions:
Put all ingredients in the crock pot except milk. Cover and cook on low 6-8 hours. Stir in evaporated milk. Let cook 60 minutes. Ready to serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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