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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Brownies Recipe

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This recipe for Peanut Butter Brownies is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
3/4 c. peanut butter
2 1/4 c. sugar
5 eggs
1 1/2 tsp vanilla
1 1/2 c. flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 1/2 c. semi sweet choc chips
3/4 c. nuts-- chopped
Directions:
Directions:
Cream shortening, peanut butter, sugar. Cream eggs, vanilla; mix well.
Combine flour, baking powder, and salt into mixture.
Stir in choc. chips and nuts.
Spread in greased 15 x 10 x 1 baking pan.
Bake at 350º for 30 min.

 

 

 

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