"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Gobs Recipe

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This recipe for Chocolate Gobs, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. salad oil
2 c. brown sugar
3 c. flour
1 c. milk
2 eggs
1 tsp.baking soda
1/4 tsp. salt
8 Tbls. cocoa
1 1/2 tsp. vanilla

Filling:

5 Tbls. flour
1 c. milk
1 c. sugar (white)
1 c. crisco
1/2 tsp. salt
1 tsp. vanilla

Directions:
Directions:
Mix well; let stand 1/2 hour.
Bake at 375 for 8-10 min.

Filling:
Heat milk and flour on low heat until thick. Then chill.
Add sugar, crisco, salt, vanilla; mix well with mixer until smooth.
Chill until ready to use.

 

 

 

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