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Cincinnati Chili Parlor Chili Recipe

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This recipe for Cincinnati Chili Parlor Chili, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie McLean
Added: Tuesday, December 23, 2008


2 lbs ground beef
2-3 small onions, diced
1 garlic clove, minced
1 red pepper, diced
1 1/2 T vinegar
1- 15 oz. can tomato sauce
1 1/4 t. cinnamon
1 t. cayenne pepper
2 dashes Worcestershire sauce
4 bay leaves
35 whole allspice in a cheesecloth bag
4 cups water
4 T. chili powder
salt & pepper

Brown ground beef with onions and garlic in a large saucepan or dutch oven. Add all other ingredients, and cook, covered, over low heat for 3 hours. Remove bay leaves and allspice.

Personal Notes:
Personal Notes:
Serve this chili on hot dogs, or over spaghetti, with shredded cheddar cheese and diced onions.
Or use it in the Cincinnati Chili Dip recipe.




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