"Those who forget the pasta are condemned to reheat it."--Unknown

Hippy Bread Recipe

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This recipe for Hippy Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Dabney
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups unbleached flour
1/2 t. dry yeast
3 t. salt
2 T melted butter
3 1/4 cups lukewarm water - add more if necessary

Directions:
Directions:
Dump all together and stir in large bowl. Cover with tea towel and lid. Let stand overnight or longer. Do not stir of knead, simply pour from bowl, dividing three ways into 3 loaf pans which have been thoroughly greased and bake immediately for 1/2 hour in pre-heated 350 oven. Remove from pans and place back on oven rack. Bake 15-20 min. longer. Cool thoroughly, bag loaves and freeze the extras. This bread is probably the simplest you've ever made. Although its not so good for sandwiches, you will find it delicious toasted and buttered. This is a chewy bread, slightly reminiscent of English Muffins.

Number Of Servings:
Number Of Servings:
3 loaves

 

 

 

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